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chocolate chip cookies

Chocolate Chip Cookies

These are the best soft chocolate chip cookies! Ultra-thick, soft, easy chocolate chip cookies!
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Prep Time 5 minutes
Cook Time 8 minutes

Equipment

  • 1 Cookie Sheet Pan Silicone Mat
  • 1 Mixer Mixing Bowl

Ingredients
  

  • 2 1/2 cups flour
  • 1 cup cold butter 2 sticks
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 package chocolate chip chunks

Instructions
 

  • In a small bowl combine flour, baking soda and salt. I usually start with 2 cups flour then add the other 1/4 cup as needed to make my dough stiffer so I will not have flat cookies.
  • In a large mixing bowl, cream together butter and sugars until light and fluffy. Then beat in egg and vanilla.
  • Gradually blend in flour mixture. Stir in chocolate chips.
  • Drop by a heaping tablespoon or small scoop onto a cooking sheet lined with a silicone mat or parchment paper.
  • Bake in a 375-degree oven for 8 to 10 minutes or until barely brown and slightly gooey looking in the center.
  • Cool 3 minuets before placing them on a wire rack. Store in a tightly covered conainer.

Notes

I make large cookies and it yields about 16 cookies. If you make smaller cookies check them at 7 minutes and if they look slightly gooey on top i would remove them from the oven and let them cool.