Chocolate Chip Pecan Pie: A Decadent Twist on a Classic Dessert

There’s something truly magical about the combination of crunchy pecans, gooey filling, and the rich, buttery crust of a classic pecan pie. But what if we took it up a notch? Enter Chocolate Chip Pecan Pie—a delightful fusion of nutty caramelized goodness and melty chocolate in every bite. If you love traditional pecan pie but crave an extra dose of indulgence, this recipe is for you.

Why You’ll Love Chocolate Chip Pecan Pie

This dessert is the perfect balance of textures and flavors. The pecans bring a satisfying crunch, the filling is luscious and sweet, and the chocolate chips melt into rich, velvety pockets throughout the pie. Whether it’s for Thanksgiving, a holiday gathering, or just because you’re in the mood for something amazing, this pie is a guaranteed crowd-pleaser.

Ingredients You’ll Need

To make this heavenly pie, gather the following ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup pecan pieces
• 6 ounces semi-sweet chocolate chips
• 2 large eggs, whisked together 
• 1/2 cup flour
• 1 cup sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions for Chocolate Chip Pecan Pie

Step 1: Prepare the Crust

If you’re using a store-bought pie crust, simply roll it out into a 9-inch pie dish. If making from scratch, roll out your dough and fit it into the pan, crimping the edges for a decorative finish. Set it aside while you prepare the filling.

Step 2: Mix the Filling

In a large bowl, mix the flour and sugar together, then add the melted butter, eggs, vanilla and mix until smooth.

Step 3: Add the Chocolate chips and pecans

Then stir in the pecans and chocolate chips. Pour into the pie shell. 

Step 4: Bake to Perfection

Preheat your oven to 325°F. Place the pie in the oven and bake for 50-60 minutes, or until the center is set and slightly jiggly. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.

Step 5: Cool & Serve

You can allow the pie to cool completely before slicing—this helps the filling set properly. (I prefer to eat it right from the oven.) Serve at room temperature or slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Chocolate Chip Pecan Pie

Use dark chocolate chips for a deeper flavor contrast against the sweet filling.
Toast the pecans for extra nuttiness before adding them to the pie.
Store leftovers at room temperature for up to 2 days or refrigerate for up to a week

 To reheat pie, sprinkle some water on top of a piece and warm in microwave about 10 seconds. 

Final Thoughts

Chocolate Chip Pecan Pie is a game-changer for dessert lovers. It combines the best of both worlds—nutty, caramelized pecan pie with the richness of melted chocolate. Whether you’re serving it for a special occasion or just treating yourself, this pie is sure to become a new favorite.

Have you tried this recipe? Let me know in the comments how it turned out!