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Chocolate chip pecan pie

Chocolate chip pecan pie

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 slices

Equipment

  • 1 medium bowl
  • 1 9" pie dish

Ingredients
  

  • 1/2 cup Flour
  • 1 cup Sugar
  • 6 0unces Chocolate chips
  • 2 Eggs slightly beaten
  • 1/2 cup Melted butter
  • 1 tsp Vanilla extract
  • 1 9-inch pie crust unbaked

Instructions
 

  • Step 1: Prepare the Crust
    If you're using a store-bought pie crust, simply roll it out into a 9-inch pie dish. If making from scratch, roll out your dough and fit it into the pan, crimping the edges for a decorative finish. Set it aside while you prepare the filling.
  • Step 2: Mix the Filling
    In a large bowl, mix the flour and sugar together, then add the melted butter, eggs, vanilla and mix until smooth.
    Then stir in the pecans and chocolate chips. Pour into the pie shell. 
  • Step 4: Bake to Perfection
    Preheat your oven to 325°F. Place the pie in the oven and bake for 50-60 minutes, or until the center is set. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
    You can allow the pie to cool completely before slicing—this helps the filling set properly. (I prefer to eat it right from the oven.) Serve at room temperature or slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

Tips for the Best Chocolate Chip Pecan Pie

Use dark chocolate chips for a deeper flavor contrast against the sweet filling.
Toast the pecans for extra nuttiness before adding them to the pie.
Store leftovers at room temperature for up to 2 days or refrigerate for up to a week
 To reheat pie, sprinkle some water on top of a piece and warm in microwave about 10 seconds
Keyword Pie, baked, desset