Smoked Brisket Pizza

Smoked Brisket Pizza

Pizza

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine American

Servings 6 3

Calories 350 kcal

Equipment

• 1 Pizza stone or Cast Iron skillet.
• 1 Smoker

Ingredients

  

• 1 cup Shredded Mozzarella Cheese
• 1/2 cup Shredded Parmesan Cheese
• 1 tbsp Olive oil
• 3 Mushrooms Thinly sliced.
• 2 Green onions Sliced.
• 1/2 cup Sweet peppers Thinly sliced.
• 1/2 cup BBQ sauce
• 1 cup Brisket Cooked, sliced or chopped.
• 1/4 cup Red onion Thinly sliced.
• 2 tbsp Cilantro Chopped.

Instructions

 

• Preheat smoker to 370 degrees.
• Generously oil cast iron skillet.
• Place pizza dough in skillet and press down and out to stretch dough to shape of the skillet.
• Spoon on BBQ sauce and slather on dough to edges.
• Add 1/2 cup of mozzarella cheese.
• Add brisket and vegetable, except cilantro.
• Top with remaining mozzarella and parmesan cheese.
• Place in the smoker and smoke for about 20 minutes or until cheese is melted.
• Remove pizza from smoker and sprinkle on cilantro.

Keyword Pizza

Smoked Brisket Pizza

Smoked brisket pizza is a great way to use leftover brisket. Try smoking your pizza on a pellet grill. It adds a smoky taste.

BBQ brisket pizza cooked in a cast iron skillet.

      Ingredients:

• Pizza dough – I prefer homemade pizza dough for the crust, but you can use storebought.
• BBQ sauce – 1/2 cup. You can use half BBQ and half Marinari pizza sauce or all BBQ sauce.
• Mozzarella cheese – 1 cup. I use fresh shredded cheese.
• Red onion – Half of a small red onion thinly sliced. This recipe calls for fresh red onion, but caramelized onions would also work well.
• Brisket – 1 cup. Thinly sliced cooked strips or cubed.
• Peppers – 1/4 cup. I used mini sweet peppers, green, red or orange bell peppers will work also.
• Olive oil – 1/2 Tablespoon
• Parmigiano cheese – 1/2 cup. Shredded.
• Cilantro – 2 Tablespoons. Added after pizza is smoked.
• Green onion – 2 onions sliced.
• Mushroom – 3 mushrooms thinly sliced.

     Directions:

1. Preheat smoker to 375 degrees.
2. Oil cast iron skillet.
3. Place dough in skillet and press and shape to size of pan.
4. Spread around BBQ sauce to edges.
5. Sprinkle on 1/2 cup of mozzarella cheese.
6. Add brisket, red onion, sweet peppers, green onions, and mushrooms.
7. Top with remaining mozzarella and Parmesan cheese.
8. Place in smoker for 20 minutes or until cheese is melted.
9. Remove from smoker and sprinkle on cilantro.

Please let me know your favorite way to use leftover brisket.